Dipsacus Root 续断

Dipsacus asper

Dipsacus Root is classified as slightly warm in nature and bitter,pungent in flavour, entering the Liver, Kidney meridians. In traditional practice it is described as a herb that tonifies liver and kidney, and it is most often considered when the presentation includes trauma.

Reference articles

• Overview

  Dipsacus Root (续断) — Complete Guide

• Benefits and Traditional Uses

  Dipsacus Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Dipsacus Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Dipsacus Root: Safety, Cautions and Interactions

• How to Judge Quality

  Dipsacus Root: How to Judge Quality

• Storage and Shelf Life

  Dipsacus Root: Storage and Shelf Life

• What Modern Research Says

  Dipsacus Root: What Modern Research Says

• Classic Combinations

  Dipsacus Root: Classic Combinations

• Buying Guide

  Dipsacus Root: Buying Guide

• Common Questions

  Dipsacus Root — Frequently Asked Questions