Schisandra Berry 五味子

Schisandra chinensis

Schisandra Berry is classified as warm in nature and sour in flavour, entering the Lung, Heart, Kidney meridians. In traditional practice it is described as a herb that astringes the lungs, and it is most often considered when the presentation includes chronic cough.

Reference articles

• Overview

  Schisandra Berry (五味子) — Complete Guide

• Benefits and Traditional Uses

  Schisandra Berry: Benefits and Traditional Uses

• Dosage and How to Prepare

  Schisandra Berry: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Schisandra Berry: Safety, Cautions and Interactions

• How to Judge Quality

  Schisandra Berry: How to Judge Quality

• Storage and Shelf Life

  Schisandra Berry: Storage and Shelf Life

• What Modern Research Says

  Schisandra Berry: What Modern Research Says

• Classic Combinations

  Schisandra Berry: Classic Combinations

• Buying Guide

  Schisandra Berry: Buying Guide

• Common Questions

  Schisandra Berry — Frequently Asked Questions