Dandelion Herb 蒲公英

Taraxacum mongolicum

Dandelion Herb is classified as cold in nature and bitter,sweet in flavour, entering the Liver, Stomach meridians. In traditional practice it is described as a herb that clears heat, and it is most often considered when the presentation includes mastitis.

Reference articles

• Overview

  Dandelion Herb (蒲公英) — Complete Guide

• Benefits and Traditional Uses

  Dandelion Herb: Benefits and Traditional Uses

• Dosage and How to Prepare

  Dandelion Herb: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Dandelion Herb: Safety, Cautions and Interactions

• How to Judge Quality

  Dandelion Herb: How to Judge Quality

• Storage and Shelf Life

  Dandelion Herb: Storage and Shelf Life

• What Modern Research Says

  Dandelion Herb: What Modern Research Says

• Classic Combinations

  Dandelion Herb: Classic Combinations

• Buying Guide

  Dandelion Herb: Buying Guide

• Common Questions

  Dandelion Herb — Frequently Asked Questions