Aucklandia Root 木香

Aucklandia lappa

Aucklandia Root is classified as warm in nature and pungent,bitter in flavour, entering the Spleen, Stomach, Colon meridians. In traditional practice it is described as a herb that moves qi, and it is most often considered when the presentation includes abdominal bloating.

Reference articles

• Overview

  Aucklandia Root (木香) — Complete Guide

• Benefits and Traditional Uses

  Aucklandia Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Aucklandia Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Aucklandia Root: Safety, Cautions and Interactions

• How to Judge Quality

  Aucklandia Root: How to Judge Quality

• Storage and Shelf Life

  Aucklandia Root: Storage and Shelf Life

• What Modern Research Says

  Aucklandia Root: What Modern Research Says

• Classic Combinations

  Aucklandia Root: Classic Combinations

• Buying Guide

  Aucklandia Root: Buying Guide

• Common Questions

  Aucklandia Root — Frequently Asked Questions