Dong Quai Root 当归

Angelica sinensis

Dong Quai Root is classified as warm in nature and sweet,pungent in flavour, entering the Liver, Heart, Spleen meridians. In traditional practice it is described as a herb that nourishes blood, and it is most often considered when the presentation includes blood deficiency with pale complexion.

Reference articles

• Overview

  Dong Quai Root (当归) — Complete Guide

• Benefits and Traditional Uses

  Dong Quai Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Dong Quai Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Dong Quai Root: Safety, Cautions and Interactions

• How to Judge Quality

  Dong Quai Root: How to Judge Quality

• Storage and Shelf Life

  Dong Quai Root: Storage and Shelf Life

• What Modern Research Says

  Dong Quai Root: What Modern Research Says

• Classic Combinations

  Dong Quai Root: Classic Combinations

• Buying Guide

  Dong Quai Root: Buying Guide

• Common Questions

  Dong Quai Root — Frequently Asked Questions